Genova: Homemade Pasta & Pesto Local Chef Class with Wine

Dive into the heart of Genovese cuisine and learn the secrets of crafting authentic *pasta fresca* alongside a local culinary expert. This hands-on experience will immerse you in Italian food culture, revealing treasured family recipes passed down through generations. Prepare to savor the delicious fruits of your labor, perfectly paired with a delightful local wine.

Dive into the heart of Italian culinary artistry with a hands-on pasta-making class in the enchanting city of Genoa! Learn the secrets of *pasta fresca* from a warm and welcoming local chef in their historic city center home. Imagine: breathtaking views from a sun-drenched terrace, overlooking the charming cityscape as you create culinary magic. This isn't just a cooking class; it's a sensory journey. Using simple, fresh ingredients – flour, water, eggs – you'll discover the magic of transforming humble components into a delicious masterpiece. The chef will share cherished family recipes and techniques, revealing the passion and precision that elevates *pasta fresca* from a dish to an experience. Share this unforgettable adventure with friends and family, creating lasting memories in a convivial setting. You’ll master the art of pasta dough, honing your skills as you roll and shape your pasta. And the experience doesn't stop there! You’ll also learn to craft the iconic pesto sauce, adding the final flourish to your culinary creation. The chef will provide expert tips and guidance every step of the way. After your hard work, relax and savor the delicious fruits of your labor in a delightful atmosphere. Please note: the apartment is located on the 5th floor of a historic building and unfortunately lacks an elevator.