Pasta and Tiramisu Cooking Class in Genoa, Wine Included

This pasta and tiramisu cooking class in Genoa is built around one idea: you make everything yourself, and then you eat it. A local chef stands beside you while you work the dough from scratch with fresh, good-quality ingredients, and the group stays small enough for real attention.

• Fresh ravioli and fettuccine, shaped by hand
• A classic tiramisu to close the meal
• Three glasses of wine plus a Prosecco, or soft drinks if you prefer
• The recipes to take home

Along the way the chef talks about the stories and traditions behind Ligurian cooking, so the technique comes with a bit of context. Once the cooking is done, you sit down to dinner with the dishes you prepared, paired with the local wine.

The class lasts two and a half hours and suits anyone who wants to cook in Genoa rather than just sit at another restaurant table. Tell the organisers about allergies or dietary needs in advance; the class is not suited to vegans or to people avoiding gluten or lactose. Transport to the venue is not included.