Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home

Tiziana è una maestra certificata , Learn to make authentic Genoese focaccia and traditional pesto in a hands-on cooking class in an 18th-century home in Genoa. Tiziana is a mortar keeper.

Join a hands-on cooking class in Genoa and learn how to make authentic Genoese focaccia and traditional mortar pesto using PDO basil from Genoa. Meet Tiziana, a certified master of traditional Genoese mortar pesto, in her beautiful 18th-century home in the heart of Genoa. Begin by kneading authentic Genoese focaccia, baking it alongside her to enjoy fresh out of the oven. Next, take part in a hands-on mortar pesto-making session. Grind the basil on marble and pair it perfectly with the focaccia you just baked.