Description
The Genoa cooking class led by Tiziana, who reached the final of the world championship, takes place in her home in the old town, close to the Palazzi dei Rolli. It lasts about two hours and guides you through three classics, one step at a time.
First comes pesto al mortaio, built on Genoese PDO basil, with every ingredient chosen as the official recipe prescribes. While you work, you taste hot focaccia from the oven with a glass of chilled Prosecco. Then you shape fresh gnocchi to dress with the pesto you have just made, and finish with tiramisu, learning the tricks to repeat it at home.
- Ingredients for the three dishes, plus aprons and tableware
- Focaccia, Prosecco or red wine, still water
- A tasting of everything you cooked
Tiziana holds a master certification for pesto al mortaio and is glad to answer questions about the recipes. Choose a morning or afternoon session, or ask for another time, in English or Italian. It is not suitable for wheelchair users or for people with gluten intolerance or animal allergies, and smoking is not allowed.