Description
This pasta and tiramisu class near Portofino takes you into a local home in Zoagli, a seaside town a short distance from the famous harbour. The host is a home cook from Cesarine, a long-established Italian network of home cooks.
It opens with a welcome of wine and local snacks, then you learn the sfoglia technique to roll out fresh pasta and make two traditional shapes. After that comes a hands-on lesson in tiramisu. The host watches over each step and shares tips for repeating the dishes at home.
- The class on two pastas and tiramisu
- Prosecco and nibbles as an aperitivo
- A lunch or dinner of the two pastas and the dessert
- Water, wines and coffee
The class suits couples, friends and families, whether you love cooking or just want to try. Because it takes place in a private house, the full address arrives only after booking. The organisers ask about food intolerances, allergies, where you are staying and how you plan to travel, to match you with the right host.