Description
This Chiavari food tour begins in the host's own home, an early-1900s Genoese-style building right in the centre, where an aperitif is served: focaccia, bruschetta with pesto and local white wines. Then you head out on foot into the old town.
Everything lies within a radius of less than a kilometre, and the stories told along the way fill the two hours: medieval arcades, old shops, artists' workshops and typical taverns, with a few romantic views between the stops. It is a way to see how much history a small town can hold.
- The fruit, vegetable and fish markets
- Historic shops and artists' workshops
- A typical aperitif with local wine tasting
The host leads the walk in English, Italian, Portuguese, Spanish or French, so you can pick the language you prefer. It suits anyone who likes to taste local food while learning how a small Ligurian town came to look the way it does.